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Dostupné videozáznamy
41 shoduje se
Stránka
za 1
Stirring fat in a large vat on firewood. Pork rind is the culinary term for the skin of a pig. It can be rendered, fried in fat, baked, roasted to produce pork cracklings or scratchings in pieces
4K
0:13
Stirring fat in a large vat over fire. Pork rind is the culinary term for the skin of a pig. It can be rendered, fried in fat, baked, roasted to produce pork cracklings or scratchings in small pieces.
4K
0:10
Stirring fat in a large vat on the coals. Pork rind is the culinary term for skin of a pig. It can be rendered, fried in fat, baked, roasted to produce pork cracklings or scratchings in small pieces
4K
0:07
Stirring fat in a large vat on the coals. Pork rind is the culinary term for skin of a pig. It can be rendered, fried in fat, baked, roasted to produce pork cracklings or scratchings in small pieces
4K
0:09
Stirring fat in a large vat on firewood. Pork rind is culinary term for the skin of a pig. It can be rendered, fried in fat, baked, roasted to produce pork cracklings or scratchings. Roasted pork fat
4K
0:09
Heap of roasted pig skins, a popular snack, for sale by a hawker in a public market in Southeast Asia. 4k video
4K
0:05
Greaves food fat and rendered lard Household , marketplace farmers with stall products pig slaughter traditional Czech, bowl and ladle, agriculture economic activity traditional, market
4K
0:08
pork cracklings Smoked dried Bacon ham at the market
0:16
Pork skin fried in a pan. cooking cracklings
0:15
Heap of roasted pig skins. a popular. crunchy snack. for sale by a hawker in a public market in Southeast Asia. DCI 4k video
4K
0:05
patella puff pastry in the shop bakery market
4K
0:05
Different types of dry sausages on plate
4K
0:13
Meat is cooked in cauldron on fire. Cooking over a fire in a large cast-iron cauldron.
4K
0:15
Sremska Mitrovica, Serbia, 02.19.2023 Cooking pork rinds in the traditional way in a cauldron or vat. Fat frying. Squeeze out excess fat. Straining with a metal press. Pork cracklings or scratchings.
4K
0:52
Sremska Mitrovica, Serbia, 02.19.23 Cooking pork rinds in the traditional way in a cauldron or vat. Fat frying. Squeeze out excess fat. Straining with a metal press. Pork cracklings or scratchings
4K
0:22
Stirring fat in a large vat on the coals. Pork rind is the culinary term for skin of a pig. It can be rendered, fried in fat, baked, roasted to produce pork cracklings or scratchings. Serbia Srem
4K
0:08
Frying onion in Boiling melted fat in Wok
0:12
Pork skin fried in a pan. cooking cracklings
0:31
pork cracklings
0:08
pork cracklings
0:07
Greaves food fat and rendered lard Household , marketplace farmers with stall products pig slaughter traditional Czech, bowl and ladle, agriculture economic activity traditional, market
4K
0:07
Removing cracklings from Wok
0:21
Fried eggs with tomatoes and cracklings are fried in a black frying pan. Close-up, top view. Fat gurgles.
4K
0:20
Different types of dry sausages on plate
0:35
Frying onion in Boiling melted fat in Wok
0:20
Removing cracklings from Wok
0:19
Melting bacon and getting domestic fats and porcine cracklings.
0:12
Cooking over a fire in a large cast-iron cauldron during the absence of gas and electricity. Meat is cooked in a cauldron on a fire in the courtyard of the house.
4K
0:29
Sremska Mitrovica, Serbia, 02.19.22 Cooking pork rinds in the traditional way in a cauldron or vat. Fat frying. Pork scratchings. Local residents participate in a competition for the best cracklings.
4K
0:06
patella puff pastry in the shop bakery market
4K
0:05
patella puff pastry in the shop bakery market
4K
0:05
Traditional way of melting fresh pork fats, bacon, making crackling in deep iron cauldron. Mixing pile with long wooden spoon.
0:20
Fried eggs with tomatoes and cracklings are fried in a black frying pan. Close-up, side view. Fat gurgles.
4K
0:15
puff pastry in the shop bakery market
4K
0:05
Sremska Mitrovica, Serbia, 02.19.22 Cooking pork rinds in the traditional way in a cauldron or vat. Fat frying. Pork scratchings. Local residents participate in a competition for the best cracklings.
4K
0:15
Sweet puff pastry in the shop bakery market
4K
0:05
Sremska Mitrovica, Serbia, 02.19.2023 Cooking pork rinds in the traditional way in a cauldron or vat. Fat frying. Squeeze out excess fat. Straining with a metal press. Pork cracklings or scratchings
4K
0:22
Sremska Mitrovica, Serbia, 02.19.22 Cooking pork rinds in the traditional way in a cauldron or vat. Fat frying. Pork scratchings. Local residents participate in a competition for the best cracklings.
4K
0:08
Sremska Mitrovica, Serbia 02.19.22 Stirring fat in a large vat on firewood. Pork rind rendered, fried in fat, baked, roasted to produce pork cracklings or scratchings. Melted lard in a cauldron.
4K
0:19
Stirring fat in a large vat over fire. Pork rind is the culinary term for the skin of a pig. It can be rendered, fried in fat, baked, roasted to produce pork cracklings or scratchings in small pieces
4K
0:11
Stirring fat in a large vat on firewood. Pork rinds rendered, fried in fat, baked, roasted to produce pork cracklings or scratchings. Toasted brown cracklings. Large cast iron vat or cauldron.
4K
0:19
Stránka
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