Fried medallions of pork fillet with swabian spaetzle (so called Schwabenpfandl or Schwabentopf) and mushroom cream sauce served in an iron frying pan on a rustic table with an old jute sack

Fried medallions of pork fillet with swabian spaetzle (so called Schwabenpfandl or Schwabentopf) and mushroom cream sauce served in an iron frying pan on a rustic table with an old jute sack - 78900441

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