Choux pastry is a delicate pastry dough used in many pastries. It contains only butter, water, flour, and eggs. Choux pastries are sometimes filled with cream after baking to make cream puffs

Choux pastry  is a delicate pastry dough used in many pastries. It contains only butter, water, flour, and eggs. Choux pastries are sometimes filled with cream after baking to make cream puffs - 172617681

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