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Dostupné videozáznamy

29 shoduje se

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

Pork mixed with onions continues languishing in copious amounts of water, close-up

Pork mixed with onions continues languishing in copious amounts of water, close-up

EDIT Pork is almost ready: juicy fluid around got the acquired characteristic brownish tint, almost all onions have fried.

EDIT Pork is almost ready: juicy fluid around got the acquired characteristic brownish tint, almost all onions have fried.

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

EDIT Putting neat pieces of pork on already covered with golden crust onions. This mix is going on roasting.

EDIT Putting neat pieces of pork on already covered with golden crust onions. This mix is going on roasting.

EDIT Thoroughly mixing fresh sliced carrot with stewing pork and onion.

EDIT Thoroughly mixing fresh sliced carrot with stewing pork and onion.

EDIT Adding water from the kettle in cauldron, leaving pork and carrot stewing on.

EDIT Adding water from the kettle in cauldron, leaving pork and carrot stewing on.

EDIT Carefully collecting chicken fat with slotted spoon, leaving the liquid in cauldron. EDIT 2 CAMS

EDIT Carefully collecting chicken fat with slotted spoon, leaving the liquid in cauldron. EDIT 2 CAMS

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

EDIT The juice-filled water begins boiling and becoming golden in color. There is steam from cauldron.

EDIT The juice-filled water begins boiling and becoming golden in color. There is steam from cauldron.

Pouring chicken fat from pan to cauldron, frying and gently stiring it with slotted spoon

Pouring chicken fat from pan to cauldron, frying and gently stiring it with slotted spoon

EDIT Sliced onions and cut pork stewing in the cauldron. Somebody periodically mixing the contents of the pot.

EDIT Sliced onions and cut pork stewing in the cauldron. Somebody periodically mixing the contents of the pot.

Pork gave her juice to water in cauldron, due to this, highlighted the liquid in milky-white color. Ingredients continue stewing.

Pork gave her juice to water in cauldron, due to this, highlighted the liquid in milky-white color. Ingredients continue stewing.

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

EDIT Languishing cut onion, roasting in sunflower oil in black cauldron in own juice. It must be periodically stirring

EDIT Languishing cut onion, roasting in sunflower oil in black cauldron in own juice. It must be periodically stirring

The Uzbek national clothes cook prepares a tasty liquid dish in a large pan over a fire which produces steam. Grilling Meat at Outdoor Festival.

The Uzbek national clothes cook prepares a tasty liquid dish in a large pan over a fire which produces steam. Grilling Meat at Outdoor Festival.

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

EDIT Chicken fat beginning to boil in black cauldron. Somebody stirring it with slotted spoon. EDIT 2 CAMS

EDIT Chicken fat beginning to boil in black cauldron. Somebody stirring it with slotted spoon. EDIT 2 CAMS

EDIT Mixing the onion, which has for some time fried in sunflower oil with fresh slices of fat pork.

EDIT Mixing the onion, which has for some time fried in sunflower oil with fresh slices of fat pork.

EDIT Mixing pieces of pork with already covered with golden crust roasted onions with slotted spoon in oil.

EDIT Mixing pieces of pork with already covered with golden crust roasted onions with slotted spoon in oil.

EDIT Roasting rellishly sliced onions with sunflower oil in black cauldron on the stainless steel stove. EDIT 2 CAMS

EDIT Roasting rellishly sliced onions with sunflower oil in black cauldron on the stainless steel stove. EDIT 2 CAMS

EDIT Spreading chopped carrot in well-stewed pork with onions, mixing it all with slotted spoon.

EDIT Spreading chopped carrot in well-stewed pork with onions, mixing it all with slotted spoon.

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

The process of preparation of traditional pilaf in a cauldron on a tripod

Uzbek cuisine, the chef prepares a hot meal.

Uzbek cuisine, the chef prepares a hot meal.