Cooking "sfrappole" or "chiacchiere". Italian traditional sweet crisp pastry deep-fried and sprinkled with powdered sugar. Commonly eaten during Carnival and on Fat Thursday.

Cooking  "sfrappole" or "chiacchiere". Italian traditional sweet crisp pastry deep-fried and sprinkled with powdered sugar. Commonly eaten during Carnival and on Fat Thursday. - 159502380

Podobné skladové obrázky

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