Whole roasted seabass fish with lemon wedges and herbs: rosemary, parsley, and bay leaf, served on a wooden cutting board with green olives and tartar sauce, top view, close-up

Whole roasted seabass fish with lemon wedges and herbs: rosemary, parsley, and bay leaf, served on a wooden cutting board with green olives and tartar sauce, top view, close-up - 157556967

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