Assortment of Swiss cheeses Emmental or Emmentaler medium-hard cheese with round holes, Gruyere, appenzeller and raclette used for traditional cheese fondue and gratin and flag of Switzerland

Assortment of Swiss cheeses Emmental or Emmentaler medium-hard cheese with round holes, Gruyere, appenzeller and raclette used for traditional cheese fondue and gratin and flag of Switzerland - 112001182

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