Ripening pod of Arriba cacao growing on a tree of Theobroma cacao on an organic plantation in southern Ecuador. Arriba cacao is native to Ecuador and is thought to produce some of the best tasting chocolate in the world.

Ripening pod of Arriba cacao growing on a tree of Theobroma cacao on an organic plantation in southern Ecuador.  Arriba cacao is native to Ecuador and is thought to produce some of the best tasting chocolate in the world. - 10563242

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